Tiana Organic gluten-free coconut flour for baking and cooking 500g

TIANA Fairtrade Organic Coconut Flour is a naturally gluten-free baking flour made from finely milled coconut. It offers a convenient way to add coconut to sweet and savoury recipes and is suitable for cakes, biscuits, breads, pancakes, sauces and coatings. Coconut flour is highly absorbent, so recipes normally require less flour and additional liquid or eggs compared with wheat flour. Its mild coconut character works well in home baking and everyday cooking. Suitable for vegans and vegetarians and for customers seeking a gluten-free flour alternative. The resealable 500g pack helps keep the flour fresh between uses. For best results, follow a recipe developed for coconut flour rather than replacing wheat flour in equal quantities. Store securely closed in a cool, dry place away from direct sunlight.