Siesta Natural Herbal Tibetan Incense Sticks - 100% Natural Ingredients

Natural Herbal Incense: A Rich Himalayan Blend Experience the complex, natural fragrance of our Natural Herbal Incense, traditionally made in Nepal using a blend of 35 or more exotic herbs gathered from the Himalayan region. Rather than being dominated by one particular scent, this incense offers a wonderfully balanced woody and herbal aroma, with no single ingredient overpowering the others. Complex Aroma, Traditional Craftsmanship This Tibetan Buddhist incense is made using the traditional method: pure ingredients are crushed and mixed into a paste before being expertly rolled into thick, core-less sticks and cut to length. The result is a substantial incense stick made entirely from the aromatic mixture, with nothing wasted when it burns. There is very little or no use of essential oils, allowing the natural character of the herbs to come through. Once thoroughly dried, these incense sticks will maintain their quality for many years with little degradation. This incense is particularly suited to the cleansing of sacred spaces. Ingredients: Sandalwood Cloves Cardamom Camphor Over 30 other natural Himalayan herbs and ingredients What's Inside: 42 Hand-Rolled Sticks, each 17cm long Please note: Due to their traditional thickness, Tibetan incenses are more substantial than Indian-style stick incense. Be sure to use a suitable holder, or a ceramic bowl filled with sand works perfectly.