Sanchi Tamari ORG 150ml

Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. An intense and salty flavour, it's deal to use in everyday cooking recipes stir fries, dipping sauces, soups, stocks and salad dressings.