Green Rebel Plant-based Indonesian Rendang Curry Heat and Eat 160g

A bold and authentic Indonesian-style rendang made from plant-based protein using mushrooms and non-GMO soy. Slow-cooked style flavours with deep spices deliver a rich, satisfying meal. Ambient and ready to eat, this vegan dish is high in protein, cholesterol-free, and ideal for convenient meals, retail, or foodservice.